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Hello good food – goodbye waste

From field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...

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Investing in change, not just profit

For many, the onset of the pandemic disrupted the rhythm of everyday life which included, for those who had spare income, what to do with it. This forced...

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Loving making clothes last

In the cracks of shopping habits broken by the pandemic, a new group of initiatives blossomed. Attitudes shifted towards clothing, fashion and shopping in...

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Make public art, not waste

From decorated stones left in public parks, to chalked pavements and doorstep theatre, making public art flourished during the pandemic. It demonstrated the...

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No flight necessary

As flying becomes a no-go area for growing numbers of carbon conscious travellers, the default holiday is changing as a result of our experience during the...

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Pandemic epiphanies

Eat, sleep, work, shop. Sometimes in consumer societies it seems there’s not much more to life. In pre-pandemic days, the old economic system wanted...

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Plant-based food enjoys a pandemic boost

When the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...

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Slowing down fast fashion

During the pandemic, so many people had extra time because they stopped commuting to work or attending social functions that it caused a huge shift in...

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The death of business travel

The global pandemic may have sounded the death knell for business travel. While it’s too soon to tell for certain, the initial numbers suggest that we may...