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Plant-based food enjoys a pandemic boost

When the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...

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Pandemic epiphanies

Eat, sleep, work, shop. Sometimes in consumer societies it seems there’s not much more to life. In pre-pandemic days, the old economic system wanted...

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No flight necessary

As flying becomes a no-go area for growing numbers of carbon conscious travellers, the default holiday is changing as a result of our experience during the...

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Make public art, not waste

From decorated stones left in public parks, to chalked pavements and doorstep theatre, making public art flourished during the pandemic. It demonstrated the...

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Loving making clothes last

In the cracks of shopping habits broken by the pandemic, a new group of initiatives blossomed. Attitudes shifted towards clothing, fashion and shopping in...

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Lessons from Lockdown: More space for people and nature

Responses to the coronavirus pandemic showed that we can quickly make more space for people and nature in our towns and cities. This briefing on lessons...

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Lessons from Lockdown: Looking after each other better

The way in which individuals, organisations and governments responded to benefit the wider community points the way toward a world where this way of...

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Lessons from Lockdown: Living with less stuff

During lockdown many people have adapted to create new, different, ways of living that turned out to be less wasteful, more thoughtful and kinder on our...

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Journal article: the business of rapid transition

As long as there have been attempts to develop policy on climate change at national, regional and international levels, businesses have been involved in...